History and importance Native to southern India, black pepper sparked the start of the spice trade between Asia and Europe and the need for this valuable spice prompted European explorers to travel and trade all over the world. Pepper was valuable for a number of reasons, one of them being its ability to disguise......
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Ingredients, Recepies, The Spice Journal |
December 17, 2019
The Spice Journal, Saffron, Art 3, recepie
Chicken Pilaf with Saffron Saffron, chicken, rice, three ingredients for a classic middle-eastern pilaf, and also for North Indian cuisine. Did you know that the Mughuls reigned in Northern India...
Ingredients, The Spice Journal |
December 12, 2019
The Spice Journal, Saffron, art 2
Saffron in thekitchen What does saffron go well with? Saffron pairs well with chicken, seafood and lamb. It can be used with sweet spices such as cinnamon and cardamom. In...
Ingredients, The Spice Journal |
December 05, 2019
The Spice Journal, saffron, art 1
It seems appropriate to start the spice journal talking about the most expensive spice in the world : saffron! The spice originates from the flower crocus sativus or the...
Ingredients |
December 01, 2019
The Spice Journal, preface
A spice journal and journey This year everyone will be talking about Magellan’s epic journey around the world (1519-1522) and how it initiated globalisation. In reality, as a result of...