Chicken Pilaf with Saffron  Saffron, chicken, rice, three ingredients for a classic middle-eastern pilaf, and also for North Indian cuisine. Did you know that the Mughuls reigned in Northern India for almost 200 years with Agra as it’s capital ( the home of the Taj Mahal)  from the 15-17th century? They created “Moghul cuisine”......

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