Culinary Uses Star anise is a spice made from the fruit of an evergreen tree and is native to Northern China and Vietnam and is used in a lot in these cuisines. However it has many more applications. It is intensely aromatic and when used correctly can impart a profound sweetness and licorice-like flavor......
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Ingredients, The Spice Journal |
February 11, 2020
The Spice Journal, Pepper, Art 3
Black pepper is obtained from the pepper plant which is allowed to grow for a minimum of three years and after this time, small flowers form, which then develop into...
Ingredients, The Spice Journal |
January 09, 2020
The Spice Journal, Pepper, Art 1
History and importance Native to southern India, black pepper sparked the start of the spice trade between Asia and Europe and the need for this valuable spice prompted European explorers...
Ingredients, Recepies, The Spice Journal |
December 17, 2019
The Spice Journal, Saffron, Art 3, recepie
Chicken Pilaf with Saffron Saffron, chicken, rice, three ingredients for a classic middle-eastern pilaf, and also for North Indian cuisine. Did you know that the Mughuls reigned in Northern India...
Ingredients, The Spice Journal |
December 12, 2019
The Spice Journal, Saffron, art 2
Saffron in thekitchen What does saffron go well with? Saffron pairs well with chicken, seafood and lamb. It can be used with sweet spices such as cinnamon and cardamom. In...
Ingredients, The Spice Journal |
December 05, 2019
The Spice Journal, saffron, art 1
It seems appropriate to start the spice journal talking about the most expensive spice in the world : saffron! The spice originates from the flower crocus sativus or the...