Recepies
Crumble Recepie
Crumble, So English, So Good! A baked dessert made up of two layers, the bottom of soft fruit for example apple, blackberries, apricots, peaches, plums or also rhubarb (even if...
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Tiffs
Ingredients, The Spice Journal
The Spice Journal, Star Anise, art 1
Culinary Uses Star anise is a spice made from the fruit of an evergreen tree and is native to Northern China and Vietnam and is used in a lot in...
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February 18, 2020
Ingredients, The Spice Journal
The Spice Journal, Pepper, Art 3
Black pepper is obtained from the pepper plant which is allowed to grow for a minimum of three years and after this time, small flowers form, which then develop into...
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February 11, 2020
Ingredients
The Spice Journal, Pepper, Art 2
Medicinal and Nutritional Propeties Black pepper and its active compound peperine are poweful antioxidants. In addition, when foods are eaten with black pepper, the body is able to absorb valuable...
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January 17, 2020
Ingredients, The Spice Journal
The Spice Journal, Pepper, Art 1
History and importance Native to southern India, black pepper sparked the start of the spice trade between Asia and Europe and the need for this valuable spice prompted European explorers...
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January 09, 2020
Ingredients, Recepies, The Spice Journal
The Spice Journal, Saffron, Art 3, recepie
Chicken Pilaf with Saffron Saffron, chicken, rice, three ingredients for a classic middle-eastern pilaf, and also for North Indian cuisine. Did you know that the Mughuls reigned in Northern India...
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December 17, 2019
Ingredients, The Spice Journal
The Spice Journal, Saffron, art 2
Saffron in thekitchen What does saffron go well with? Saffron pairs well with chicken, seafood and lamb. It can be used with sweet spices such as cinnamon and cardamom. In...
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