Saffron in thekitchen What does saffron go well with? Saffron pairs well with chicken, seafood and lamb. It can be used with sweet spices such as cinnamon and cardamom. In...
Tuesday 17th December, the last #specialdinners of 2019 Menu at €18 per person Gyoza (veg or meat) Steamed rice with furikake and sesame Miso soup with spring onions, shitake, silken...
It seems appropriate to start the spice journal talking about the most expensive spice in the world : saffron! The spice originates from the flower crocus sativus or the...
#specialdinners with an original theme! Hundreds of years of shared history have made Indian curries part of everyday life in modern Britain. Come celebrate this culinary tradition with us at...
A spice journal and journey This year everyone will be talking about Magellan’s epic journey around the world (1519-1522) and how it initiated globalisation. In reality, as a result of...
Mild and creamy kormas are a good entry-level curry for the spice-adverse. The pale yellow dish contains meat or vegetables, which are braised with yogurt or cream, and mild, fragrant...