We create traditional as well as innovative dishes to bring you exciting flavours. We are passionate about cooking and about passing on our know-how on Asian cuisines. We limit the use of oils and fats, and some of our dishes are sautéed quickly making our food tastier and easier to digest.

To ensure that authentic taste to our dishes, we prepare our own spices to guarantee their quality and freshness. We carefully toast, grind, and create harmonious spice blends. All our sauces, cakes and biscuits are made in-house too!